Culinary Class | National Hispanic Heritage Month

September 19, 2023
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Culinary Class is kicking off National Hispanic Heritage month with a little lesson on "sofrito!  Sofrito is a flavorful Latin American sauce made with aromatic ingredients like onion, garlic, peppers, and herbs for a punch of savory flavor. It's used as a favor base for soups, rice dishes, stews and more.  In this lesson we used it as a base for our black beans served over jasmine rice.

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